Pasta E Ceci Con Vongole

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
74%
CHOL
32%
SOD
92%

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Ingredients for 4 servings

1 cup dried garbanzo beans (chickpeas; about 7 ounces)

6 tablespoons extra-virgin olive oil, divided

3 garlic cloves, peeled, divided

1 6-inch-long fresh rosemary sprig

1/4 teaspoon dried crushed red pepper

1 3/4 pounds small clams (such as Manila)

1 cup ditalini or other short hollow pasta (about 5 ounces)

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