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Chicken-Fruit Salad

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brunch salad labor day breakfast lunch

Comments

Made it with just 1/3 or so of the honey recommended for the dressing, and it was not too sweet.
L Weber   •  2 Jun   •  Report
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Ingredients

1 (10-ounce) package Italian-blend salad greens (about 6 cups)

2 cups grilled chicken breast strips (such as Louis Rich; about 6 ounces)

1 cup blueberries

1 cup quartered strawberries

1 cup sliced banana

1 cup sliced peeled kiwifruit (about 3 kiwifruit)

2 tablespoons pine nuts, toasted

2 tablespoons herbed goat cheese

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