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Slow Cooked Chicken Empanada Filling


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2 Chicken Legs w/thigh (skin on and bone in)

1 Whole Yellow Onion coarsely chopped

1 Can whole tomatoes with juice (leave whole)

3 Tbl Yellow Curry Powder

2 Tbl garlic powder

1 tbl coarse sea salt

1 Tbl Spanish Paprika

3 Cups Chicken Broth

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