Fresh Strawberry Cupcakes With Coconut Frosting

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup sugar

1/2 cup butter

2 eggs

2 teaspoons vanilla extract

1 1/2 cups flour

1 1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped strawberries

1-2 tablespoons milk, if needed (I did not need/use this)

2 sticks of butter, softened (1 cup)

2 1/2 cups powdered sugar + more if needed

1 tablespoon vanilla extract

1 teaspoon of coconut extract (if you don’t have this, no big deal)

1-2 tablespoons of lite coconut milk

3/4 cup shredded, sweetened coconut

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