Fajita Macaroni And Cheese

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Southern Living


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1 1/2 pounds ground beef

16 ounces elbow macaroni, cooked and drained

1/2 cup sliced green onions, divided

1 (1.4-ounce) envelope fajita seasoning mix

2 (15.5-ounce) jars salsa con queso

1/2 (4.5-ounce) package taco shells, crushed

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