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Turkey Tenderloin With Whiskey-Cherry Sauce

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
37%
CHOL
39%
SOD
18%

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Ingredients for 6 servings

3 teaspoons extra-virgin olive oil, divided

2 teaspoons cornstarch

1/4 teaspoon freshly ground pepper

1/2 cup chopped onion

1/4 cup whiskey

1/2 teaspoon dry mustard

1 cup pitted and chopped fresh or frozen cherries

2 cloves garlic, minced

2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried

1/2 teaspoon salt, divided

1 cup cranberry juice, divided

1 1/2 pounds turkey tenderloin, (see Tip)

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