Spaghetti Cake

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Framed Cooks


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1 pound uncooked spaghetti

1/2 cup grated Parmesan cheese

1/2 cup ricotta cheese

1 teaspoon kosher salt

1/2 teaspoon fresh ground pepper

1 tablespoon dried oregano

4 eggs, beaten well

1/4 cup chopped fresh basil

I pint cherry tomatoes, cut into quarters

1/2 pound mozzarella cheese (preferably fresh), cut into thin slices

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