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Kale, Cheddar, New Potatoes And Saffron

64 faves
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
64%
CHOL
26%
SOD
30%

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Ingredients for 1 serving

4 big Russian red kale Leaves (around 200 gr)

Grated Mature cheddar 50gr

Roasted New potatoes 100gr

saffron

chives

almond Flakes

sesame seeds

Dressing: Extra virgin olive oil, Balsamic Vinegar, Salt and pepper

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