Cook The Book: Hazelnut And White Chocolate Cookies

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1/2 cup hazelnuts, whole

1/2 cup (3 ounces) chopped white chocolate

6 egg yolks

1 cup sugar

Zest of 1 orange

14 tablespoons (7 ounces; just under 2 sticks) butter, softened

1 tablespoon plus 1 teaspoon baking powder

2 cups all-purpose flour

1/4 teaspoon salt

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