Cauliflower With A Sicilian Anchovy Crust

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
197%
CHOL
9%
SOD
18%

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Ingredients for 2 servings

1 small cauliflower, left whole

0.5 c olive oil

2 T unsalted butter

3 clv garlic, 3 chopped 1 left whole

1 c fresh bread crumbs, made from day old rustic style italian bread (no crusts)

8 anchovy fillets, roughly chopped

2 T italian parsley, chopped

0 salt and pepper

0 shaved parmesan curls for topping

0 good quality olive oil for drizzling

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