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Potato-Leek Pie


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6 cloves garlic

1 1/2 cups nonfat milk

1 Tbs. canola oil

2 lbs. potatoes

6 to 8 cups shredded cabbage

3 medium leeks (white and light green parts), thinly sliced

3 cups cauliflower florets

1 Tbs. whole wheat flour

6 slices fat-free sharp cheddar singles

4 green onions (white and light green parts), thinly sliced

1/4 tsp. paprika

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