Salmon And Sweet Potato Patties With Horseradish Mayonnaise

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Washington Post

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Ingredients

1/2 cup mayonnaise

2 tablespoons chopped dill

2 tablespoons creamed horseradish

1/2 pound sweet potato, peeled and chopped

3/4 pound skinless salmon fillet, diced

1 large egg

1/3 cup finely chopped red onion

1 to 2 clove garlic, minced

3/4 cup canned lentils (Available at Wegmans, Whole Foods Markets, Yes! Organic Market, Takoma Park Silver Spring Co-op, Bethesda Co-op and Rodman's in White Flint Plaza; may substitute red kidney beans or chickpeas), rinsed and drained

3/4 cup bread crumbs (preferably Japanese-style panko)

2 teaspoons chopped dill

Salt

Freshly ground black pepper

1 to 2 tablespoon extra-virgin olive oil

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