Baked Penne With Sausage And Spinach

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In Good Taste
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
107%
CHOL
50%
SOD
27%

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Ingredients for 8 servings

Canola or olive oil, for cooking

2 lean chicken and apple or Italian sausages, squeezed out of their casings

1 onion, chopped

3-5 cloves of garlic, crushed

1 28 oz. (540 mL) can diced tomatoes (undrained)

1 can tomato paste

1/4 cup pesto (out of a jar)

3 cups penne, rigatoni or rotini pasta (preferably a whole wheat or brown rice variety)

1 10 oz. bag baby spinach leaves

1 ½ cups grated part-skim mozzarella

1/2 – 1 cup grated Parmesan cheese

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