Sautéed Brussels Sprouts Leaves Over Quinoa

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2 Tbs. blanched hazelnuts, chopped

3/4 cup quinoa

8 oz. Brussels sprouts, trimmed and halved

2 Tbs. olive oil

2 cloves garlic, minced (2 tsp.)

3 Tbs. crumbled feta cheese, optional

2 tsp. grated fresh lemon zest

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