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Spring Salad With Strawberries And Balsamic Vinaigrette

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Farmgirl Gourmet
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salad low carb easter memorial day lunch


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2 tablespoons honey

3/4 cup olive oil

1/4 cup balsamic vinegar

pinch of paprika

1 teaspoon fresh garlic, finely minced

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1/4 teaspoon Worcestershire sauce

1/8 teaspoon dry mustard

3 tablespoon minced red onion

10 oz. fresh mixed 'mesclun' or spring lettuce or baby spinach

1 quart strawberries, cleaned, hulled and sliced

1 - 2 hard-boiled eggs, chopped

1/4 cup slivered almonds

1/4 cup crumbled blue cheese

1/4 cup fresh bacon, fully cooked/browned and then chopped/crumbled

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