Black Bean And Mango Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
37%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 (15-ounce) can black beans, rinsed and drained

1/2 cup finely diced red onion

4 tablespoons lime juice

1 tablespoon grated fresh gingerroot

Coarse sea salt and fresh black pepper

1 orange, juiced

1 mango, finely diced

1 tablespoon lime zest

Salt and freshly ground black pepper

2 tablespoons olive oil

2 large red tomatoes, quartered

1 tablespoon olive oil

1 cup freshly chopped cilantro leaves

1 tablespoon orange zest

2 roasted red tomatoes, recipe follows

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