Pan-Fried Cod With Mustard-Caper Sauce

4 faves
More from this source
Real Simple


Add a comment


2 tablespoons whole-grain mustard

1 tablespoon capers, drained

1 tablespoon chopped fresh tarragon (optional)

4 tablespoons plus 1 teaspoon olive oil

4 6-ounce pieces skinless cod, halibut, or striped bass fillet

kosher salt and black pepper

1 large head Bibb lettuce, torn (about 6 cups)

1/2 English cucumber, thinly sliced

1/4 small red onion, thinly sliced

2 tablespoons fresh lemon juice

You might also like

Poached Cod In Coconut Milk
The Year In Food
Nobu's Miso-Marinated Black Cod
The Kitchn
Weeknight Lemon Pepper Cod
The Naptime Chef
Miso Glazed Black Cod
No Recipes
Miso-Glazed Black Cod
The Family Dinner
Chili-Roasted Cod
Real Simple
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Miso-Glazed Black Cod
Wolfgang Puck
Crisp Baked Lemon Cod
Whole Living
Puttanesca Baked Cod
The Naptime Chef