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Spinach And Cannellini Bean Dip With Homemade Tortilla Chips

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Ingredients

olive oil, for sauteing

2 cloves garlic, minced

1 (6-ounce) bag baby spinach

3 teaspoons extra-virgin olive oil, plus more if needed

1 (15-ounce) can cannellini beans, drained and rinsed

1 teaspoons fresh lemon juice

1 teaspoon balsamic vinegar, optional

1 teaspoon sea or kosher salt

1/4 teaspoon freshly ground black pepper

Corn tortillas

olive oil

sea or kosher salt

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