Roasted Chicken Thighs With Carrots And Honey

8 faves
More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
36%
CHOL
78%
SOD
66%

Comments

Add a comment

Ingredients for 6 servings

8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat

2 teaspoons salt

1 1/4 teaspoons paprika

3/4 teaspoon cinnamon

1/2 teaspoon black pepper

1 1/2 tablespoons olive oil

1 large onion, halved lengthwise, then cut lengthwise into1/4-inch-wide strips

1 lb carrots (6 medium), cut diagonally into 1-inch pieces

2 tablespoons minced garlic

1/2 cup water

1/4 cup fresh lemon juice

2 tablespoons mild honey

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh cilantro

You might also like

Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Pan-Roasted Chicken Thighs
Handle the Heat
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Herb Roasted Chicken Thighs With Potatoes
Simply Recipes
Roasted Chicken Thighs With Tomatoes & Shallots
The Naptime Chef
Perfect Pan-Roasted Chicken Thighs
Bon Appetit
Harvest Roast Chicken With Olives, Grapes, And...
Parade Magazine
Roast Chicken With Dijon Sauce
smitten kitchen
Roasted Chicken Thighs With Fennel & Lemon
The Kitchn