Bacon-fried Chicken With Gravy

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Details

8 Ingredients

• 8 strips bacon
• 3/4 cup flour
• 1 3–4- lb. chicken, cut into 8–10 pieces, rinsed
• and patted dry with paper towels
• Salt and freshly ground black pepper
• 1–2 tbsp. bacon grease
• 1 1/2 cups light cream
• 2 tbsp. brandy