FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fish With Miso Sauce & Creamy Ponzu Salad

5 faves
More from this source
SF Gate
Related tags
salad dairy free low carb memorial day dinner lunch asian japanese

Comments

Add a comment

Ingredients

2 tablespoons mayonnaise

2 tablespoons ponzu sauce

2 tablespoons vegetable oil

1 teaspoon untoasted white sesame seeds

-- pepper to taste

2 hearts of romaine, thinly sliced; or leaves from 1/2 head red leaf lettuce, torn into bite-size pieces

Fish

2 tablespoons sugar

2 tablespoons sake

1/4 cup white, yellow or red miso

1 1/2 pounds skinless rock cod, Pacific sea bass or other firm white fish fillets, pin bones removed (See Note)

-- salt and pepper to taste

2 spring onions or about 4 green onions, thinly sliced, including 1/2 of the dark green parts

You might also like

Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Nobu's Miso-Marinated Black Cod
The Kitchn
Miso Glazed Black Cod
No Recipes
Miso-Glazed Black Cod
Wolfgang Puck
Miso Salmon With Mushrooms
No Recipes
Spicy Tuna Tartare In Sesame Miso Cones
Wolfgang Puck
Roast Salmon With Miso Glaze And Sugar Snap Peas
Bon Appetit
Miso Noodle Soup With Vegetables
The Family Dinner
Miso-Glazed Black Cod
Pamela Salzman
Miso Marinated Grilled Salmon
Andrea's Recipes