Fish With Miso Sauce & Creamy Ponzu Salad

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2 tablespoons mayonnaise

2 tablespoons ponzu sauce

2 tablespoons vegetable oil

1 teaspoon untoasted white sesame seeds

-- Pepper to taste

2 hearts of romaine, thinly sliced; or leaves from 1/2 head red leaf lettuce, torn into bite-size pieces


2 tablespoons sugar

2 tablespoons sake

1/4 cup white, yellow or red miso

1 1/2 pounds skinless rock cod, Pacific sea bass or other firm white fish fillets, pin bones removed (See Note)

-- Salt and pepper to taste

2 spring onions or about 4 green onions, thinly sliced, including 1/2 of the dark green parts

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