Cumin Pepper-Rubbed Denver Cut Steak With Avocado Salsa Verde

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Beef Board Recipes


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1 pound beef chuck under blade center (Denver Cut) steaks, cut 1 inch thick

2 teaspoons ground cumin

1 teaspoon garlic-pepper seasoning

1/2 cup tomatillo salsa

1 small avocado, diced

2 tablespoons chopped fresh cilantro

8 small corn tortillas (6 to 7-inch diameter)


Chopped onion, chopped fresh cilantro, chopped tomatoes, crumbled queso fresco, lime wedges

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