Pasta Dinner Week: Spelt Penne With Broccoli And Feta

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
41%
CHOL
34%
SOD
25%

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Ingredients for 4 servings

2 tablespoons of extra virgin olive oil, divided

3 cloves garlic, finely chopped

1/4 cup finely chopped white onion

2 cups chopped broccoli

1 red pepper, finely chopped

1/2 cup crumbled feta, plus a little extra for garnish

1/2 cup of vegetable broth

10 oz spelt penne pasta

salt and pepper to taste

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