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Creamy Spiced Pumpkin Soup With Seasoned Croutons

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Campbell's Kitchen
Related tags
soups low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 tablespoon olive oil

2 large onions, chopped (about 2 cups)

2 stalks celery, chopped (about 1 cup)

2 cloves garlic, minced

1/4 cup chopped fresh parsley

2 tablespoons pumpkin pie spice

2 teaspoons dried thyme leaves, crushed

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/4 cup dry white wine

1 can (29 ounces) pumpkin

2 cups heavy cream

4 tablespoons butter, cut up

1 package (5 ounces) Pepperidge Farm® Seasoned Croutons

1/4 cup chopped fresh chives

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