Asian Rice Noodle And Shrimp Soup

9 faves
More from this source
My Recipes


Add a comment


3 ounces thin rice noodles

2 teaspoons sesame oil, divided

2 teaspoons canola oil

4 ounces sliced shitake mushroom

4 cups (32 ounces) boxed low-sodium vegetable broth

2 cup grated carrots (about 1 cup)

1 (1-inch) piece ginger, peeled and cut into 4 (1/4-inch) coins

1/2 pound medium shrimp, peeled and deveined (about 20 shrimp)

2 cup sliced scallions

2 teaspoons fresh lime juice

1 1/2 teaspoons low-sodium soy sauce

2 tablespoons chopped fresh cilantro

2 tablespoons fresh mint leaves

You might also like

Thai Coconut Shrimp Soup With Rice Noodles
Cinnamon Girl Recipes
Weeknight Noodle, Vegetable And Shrimp Soup
Turntable Kitchen
Shrimp Wonton Soup
Closet Cooking
Shrimp Dumpling Soup
Real Simple
Tom Yum Goong Soup (Thai Hot And Sour Shrimp Soup)
Closet Cooking
Hot-And-Sour Shrimp Soup
Food & Wine
Sweet And Sour Shrimp Soup
Shrimp + Coconut Soup With Collard Greens
Kath Eats Real Food
Thai Shrimp And Squash Soup
Hot And Sour Shrimp Soup
Martha Stewart