Sprouted Pasta Sauce With Spelt And Buckwheat Gemelli

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2 small leeks, white and light green parts chopped (2 cups)

2 Tbs. olive oil

1/2 yellow bell pepper, chopped (1 cup)

1 cup petite carrots

1 25-oz. jar pasta sauce, such as Lucini Spicy Tuscan Tomato

2 cups spelt and buckwheat gemelli, such as Eden Organic

1 6-oz. pkg. or 2 cups crunchy bean sprouts, such as lentils, peas, and adzuki beans

1/2 cup crumbled vegan feta cheese, optional

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