FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sprouted Pasta Sauce With Spelt And Buckwheat Gemelli

More from this source
VegetarianTimes
Related tags
main-dish nut free vegetarian dinner italian

Comments

Add a comment

Ingredients

2 small leeks, white and light green parts chopped (2 cups)

2 Tbs. olive oil

1/2 yellow bell pepper, chopped (1 cup)

1 cup petite carrots

1 25-oz. jar pasta sauce, such as Lucini Spicy Tuscan Tomato

2 cups spelt and buckwheat gemelli, such as Eden Organic

1 6-oz. pkg. or 2 cups crunchy bean sprouts, such as lentils, peas, and adzuki beans

1/2 cup crumbled vegan feta cheese, optional

You might also like

Quinoa With Hazelnut Parsley Pesto
Have Cake Will Travel
Roasted Brussels Sprouts With Cranberry Pistach...
Steamy Kitchen
Caramelized Brussels Sprouts With Onions And Br...
Dash and Bella
Easy Gluten-Free Veggie Sandwich
The Healthy Apple
Ultimate 4-Layer Vegan Sandwich
Oh She Glows
Roasted Root Vegetables With Walnut Pesto
Cooking Light
Grill-Roasted Vegetables With Pine Nut Pesto
Food & Wine
Vegan Chick'n Pesto Sandwich
Healthy Happy Life
Pesto Pizzas
A Nutritionist Eats
Brussels Sprout And Butternut Squash Lasagna
Yummy Mummy