Chicken Fried Steaks And Creamed Pan Gravy With Biscuits

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
161%
CHOL
127%
SOD
129%

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Ingredients for 4 servings

1 1 /2 pounds round steak (half-inch thick)

1 cup flour, divided, plus 2 tablespoons

1/3 cup cornmeal (eyeball it)

1 teaspoon sweet paprika

1 teaspoon salt (1/3 of a palmful)

1/2 teaspoon ground pepper (eyeball it)

2 eggs, beaten

2 tablespoons water

4 tablespoons vegetable oil, divided

1 1/4 cups beef broth or stock

1/4 cup half-and-half or cream

1 package bake-off biscuits, prepared according to package directions

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