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Red Wine Poached Pears Slow Cooker Recipe

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
3%
CHOL
1%
SOD
1%

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Ingredients for 6 servings

2 cans pear halves, 29 oz

1 bottle red wine, 750 ml

1 cup white sugar

1 tsp vanilla extract

1 x cinnamon stick

2 x star anise

6 tbsp sweetened whipped cream (for garnish, after cooking)

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