Glazed Oxtails

24 faves | 2 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
76%
CHOL
47%
SOD
11%

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Ingredients for 4 servings

4 lbs of oxtails

Kosher salt

1/4 cup grape seed or olive oil

2 cups of chopped onion

1/2 cup chopped celery

1/2 cup chopped carrot

2 Tbsp olive oil

1 750ml bottle full bodied red wine

4 cups veal, beef, or chicken stock

1 teaspoon dried thyme

Freshly ground pepper

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