Chanterelle, Radicchio, And Pancetta Pizzas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1434
FAT
260%
CHOL
54%
SOD
80%

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Ingredients for 2 servings

6 tablespoons extra-virgin olive oil, divided

8 ounces fresh chanterelles, cleaned, sliced

1 1/2 tablespoons plus 2 teaspoons finely chopped fresh thyme, divided

1 teaspoon fresh lemon juice

3 cups thinly sliced radicchio (about 1 small head)

1 large leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise

1 1/2 pounds fresh pizza dough*

1 cup (packed) Italian Fontina (such as Val d'Aosta), coarsely grated (about 4 ounces)

1 8-ounce ball fresh water-packed mozzarella cheese,** drained, halved, thinly sliced

2 ounces thinly sliced pancetta (Italian bacon), very coarsely chopped, divided

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