Russian Style Salad(Salat Olivier)

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Nutrition per serving    (USDA % daily values)
CAL
337
FAT
42%
CHOL
56%
SOD
27%

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Ingredients for 4 servings

pepper

2 medium waxy potatoes

2 tablespoons white wine vinegar

2 hard-boiled eggs , peeled, diced

4 sprigs fresh dill , chopped (or 1 tsp. dried)

1/2 cup mayonnaise

1/2 cup frozen peas, thawed (or canned, drained peas)

6 sprigs parsley , chopped

1 cucumber , seeded, diced

1 large deli style pickle , diced

salt

1/4 cup sweet onion , chopped

3 carrots , trimmed

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