Sauteed Chicken With Tomatoes, Olives, And Feta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
87%
CHOL
53%
SOD
32%

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Ingredients for 6 servings

6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness

1/2 cup plus 2 tablespoons olive oil

1/3 cup fresh lemon juice

8 teaspoons chopped fresh oregano

2 garlic cloves, pressed

30 pitted Kalamata olives, cut lengthwise into slivers

16 grape tomatoes, stemmed, quartered lengthwise

1/2 cup crumbled feta cheese

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