Spinach Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
273%
CHOL
26%
SOD
85%

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Ingredients for 2 servings

1/2 cup extra-virgin olive oil

2 tablespoons canola oil

1/4 cup crumbled feta cheese

3 tablespoons rice wine vinegar

1/4 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

2 teaspoons Dijon mustard

1 can whole chunk tuna in water

1 roasted red pepper, cut into strips

1 medium yellow onion, thinly sliced

1 orange, cut into segments

2 tablespoons honey

1 can white beans, drained and rinsed

1/4 cup toasted sliced almonds

1 (8-ounce) bag baby spinach

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