Roast Chicken And Root Vegetables With Mustard-Rosemary Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
117%
CHOL
58%
SOD
28%

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Ingredients for 6 servings

1/3 cup whole grain Dijon mustard

1/3 cup olive oil

2 1/2 tablespoons chopped fresh rosemary

1 7 1/2- to 8-pound roasting chicken, rinsed, giblets removed

2 large red onions, each cut into 8 wedges, peeled

1 1/2 pounds small turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces

1 pound peeled baby carrots

1 cup canned low-salt chicken broth

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