Creamy, Light Macaroni And Cheese

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Ingredients

3 cups cubed peeled butternut squash (about 1 [1-pound] squash)

1 1/4 cups fat-free, lower-sodium chicken broth

1 1/2 cups fat-free milk

2 garlic cloves

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons fat-free Greek yogurt

1 1/4 cups (5 ounces) shredded Gruyère cheese

1 cup (4 ounces) grated pecorino Romano cheese

1/4 cup (1 ounce) finely grated fresh Parmigiano-Reggiano cheese, divided

1 pound uncooked cavatappi

Cooking spray

1 teaspoon olive oil

1/2 cup panko (Japanese breadcrumbs)

2 tablespoons chopped fresh parsley

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