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Greek Pasta Salad With Roasted Vegetables And Feta

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup chopped fresh basil

1 red bell pepper, cut into 1/2 inch pieces

1 yellow bell pepper, chopped

1 medium eggplant, cubed

1/4 teaspoon salt

1 1/2 ounces sun-dried tomatoes, soaked in 1/2 cup boiling water

1/2 cup torn arugula leaves

2 tablespoons balsamic vinegar

4 ounces crumbled feta cheese

3 small yellow squash, cut in 1/4 inch slices

1/4 teaspoon ground black pepper

6 tablespoons extra virgin olive oil

2 tablespoons minced garlic

1 (12 ounce) package farfalle pasta

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