Magnificent Minestrone

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Kath Eats Real Food


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2 zucchini, diced

2 carrots, diced

1 celery stalk, diced

2 cups fresh green beans, bite-sized

1 tbsp olive oil, salt and pepper to taste

2 cups veggie broth

28 oz can Muir Glen Fire Roasted Diced Tomatoes

15 oz can great northern beans, drained and rinsed

1 clove garlic or 1 tsp Garlic Gold crunchies

1 heaping tsp dried herbs of your choice, such as oregano and basil

1.5 cups whole wheat shells, dry

1/4 cup chopped kalamata olives

1/4 tsp turmeric

Pinch red pepper flakes

Cracked black pepper to taste

3 cups baby spinach

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