Spiced Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
520
FAT
106%
CHOL
53%
SOD
30%

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Ingredients for 6 servings

1 cup beer

1/4 cup margarine

1 tablespoon packed brown sugar

1 bay leaf

1 onion, sliced into thin rings

1/4 cup all-purpose flour

1 teaspoon dried thyme

2 cloves garlic, minced

1 (15 ounce) can mixed vegetables, drained

2 pounds cubed beef stew meat

1 (14 ounce) can beef broth

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