Cuban Style Picadillo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
93%
CHOL
39%
SOD
6%

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Ingredients for 6 servings

1/4 cup red wine

1 tablespoon raisins

5 tablespoons olive oil

1 1/2 lbs ground chuck

1 package frozen sweet plantain (optional)

1 tablespoon oregano

1 tablespoon brown sugar

1/4 sweet red pepper, diced

1 potato , cut into small bite size pieces

1 medium onion , diced

1/4 cup sliced pimento stuffed olive

1 cup uncooked rice

3 cloves garlic , minced

8 ounces tomato sauce

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