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Homemade Ricotta With Apricots And Walnuts

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Related tags
low carb vegetarian greek mediterranean

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Ingredients

8 cups whole milk

1 cup heavy cream

1 teaspoon kosher salt

3 tablespoons fresh lemon juice

1/2 cup roughly chopped California apricots

1/3 cup finely chopped walnuts, toasted

Special equipment: cheesecloth

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