Chicken In Every Pot Pie

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Ingredients

3 medium carrots, cut into 1/4-inch slices

1 1/4 cups milk

1 1/2 cups frozen peas

1/4 teaspoon salt

2 cups biscuit/baking mix

4 cups cubed cooked chicken

1/4 teaspoon pepper

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1 1/2 cups chicken broth

1/2 teaspoon celery seed

1 teaspoon garlic powder

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