Curried Lentils & Squash

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Savvy Eats


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1 T olive oil

1 c lentils

2 c light coconut milk

1 1/2 c milk

1 1/2 T curry powder

Pinch of dried red pepper (just a pinch unless you want it really spicy!)

2 c cubed butternut squash

Salt & pepper, to taste

Cooked brown or white rice, for serving

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