Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
8%
CHOL
14%
SOD
12%

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Ingredients for 24 servings

1/3 cup mayonnaise

1/4 cup chopped drained canned roasted red peppers

1 tablespoon minced fresh chives

2 teaspoons lemon juice

1 teaspoon minced garlic

12 ounces shelled cooked crab, sorted and bits of shell removed

1/4 cup finely diced celery

1/4 cup minced fresh chives

1/4 cup mayonnaise

1 large egg

2 teaspoons Dijon mustard

1/4 teaspoon hot sauce

1-1/4 cups panko, divided

Fresh chives, rinsed and cut into 1-inch lengths

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