Pat's Stromboli Bread

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1428
FAT
242%
CHOL
90%
SOD
146%

Comments

Add a comment

Ingredients for 4 servings

1 16 ounce loaf semolina bread

Salt

2 bunches broccoli rabe, cut into 3-inch pieces

2 tablespoons extra-virgin olive oil (EVOO)

1 pound bulk spicy pork or chicken sausage

3 cloves garlic, chopped

Pepper

Freshly grated nutmeg (optional)

2 cups shredded provolone cheese

1 cup grated parmigiano-reggiano cheese (3 generous handfuls)

8 thin slices mozzarella cheese

You might also like

No-Cook Tomato Sauce For Pizza, Calzone, Stromboli
Fine Cooking
Mozzarella, Prosciutto And Olive Salad Stromboli
Food52
Pat's Stromboli Bread
Rachael Ray
Chocolate-Cherry Stromboli
Fine Cooking
Ham & Tomato Stromboli
BBC Good Food
Prosciutto And Gruyere Strombolis
Cooking Light
Ham-And-Swiss Stromboli
Cooking Light
Stromboli Wraps
Campbell's Kitchen
Tasty Turkey Stromboli
Kraft Foods
Italian Sausage Stromboli (Aka Sausage Bread)
Food.com