Corned Beef Hash

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Beef Board Recipes

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Ingredients

12 ounces cooked corned beef or thickly sliced deli corned beef, cut into 1/4-inch pieces

1 to 2 tablespoons vegetable oil

4 cups cubed unpeeled potatoes (such as red-skinned, baking or sweet potatoes)

2 medium leeks, thinly sliced

1/2 teaspoons garlic salt

Fried or poached eggs (optional)

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