Poi Blini With Smoked Salmon

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Wolfgang Puck


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1 cup all-purpose flour

1 tablespoon baking powder

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh parsley

1 teaspoon salt

1 teaspoon chopped fresh thyme

3/4 cup buttermilk

1/4 cup milk

1 egg, lightly beaten

1/4 cup melted unsalted butter

1/2 cup peeled, steamed, and mashed taro root

1 1/2 cups cr�me fraiche

6 tablespoons lemon juice

3/4 cup chopped shallots

1/2 cup chopped fresh dill

1 1/2 tablespoons salt

1/2 tablespoon black pepper

2 ounces thinly sliced smoked salmon

3 tablespoons ikura (salmon roe)

3 tablespoons daikon sprouts

3 tablespoons micro greens (tiny mixed salad greens)

Extra-virgin olive oil

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