Dutch Oven Buttermilk Cornbread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
20%
CHOL
28%
SOD
46%

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Ingredients for 8 servings

1 cup buttermilk

2 tablespoons lard

2 eggs

2 cups cornmeal

1 teaspoon salt

1/2 teaspoon baking soda

1 (12-ounce) can creamed corn

1 1/2 teaspoons baking powder

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