Classic Carrot Cake

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
124%
CHOL
55%
SOD
60%

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Ingredients for 12 servings

¾ cup canola oil, plus more for pan

2 cups flour, plus more for pan

2 tsp. baking powder

2 tsp. baking soda

2 tsp. ground cinnamon

1 tsp. kosher salt

1 ½ cups sugar

½ cup buttermilk

3 tsp. vanilla extract

4 eggs

2 cups finely grated carrots

1 cup canned crushed pineapple, drained

1 cup coarsely chopped walnuts

1 cup sweetened flaked coconut

½ cup raisins

8 oz. cream cheese, softened

8 tbsp. unsalted butter, softened

3 cups confectioners' sugar, sifted

Marzipan carrots for garnish (see Making Marzipan Carrots)

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