Pizza Pockets Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
107%
CHOL
61%
SOD
140%

Comments

I made these for my daughter and she loved them and now she's constantly asking for them.
b7a95ac36a2a   •  27 Nov   •  Report
I'm going to try using frozen store bought pizza dough instead of Pillsbury. Other than that, I think this recipe is da bomb...can't wait to try it!
b8775f1a726a   •  13 Nov   •  Report
good one dear
88ee1d2c918a   •  5 Nov   •  Report
My mouth is watering right now
855bfc389752   •  3 Nov   •  Report
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Ingredients for 4 servings

8 ounces Italian turkey sausage

1/2 teaspoon salt

1 egg, beaten (for egg wash)

1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury)

1/4 teaspoon freshly ground black pepper

All-purpose flour, for rolling out pizza dough

1 1/2 cups marinara sauce, store-bought or homemade

1/3 cup grated Parmesan, plus 1/4 cup

1 tablespoon olive oil

4 ounces cream cheese, room temperature

1 cup tightly-packed arugula (about 1 ounce)

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