Chicken, Chorizo And Tortilla Stoup

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound chicken tenders

Salt and pepper

3/4 pound chorizo sausage (in packaged meats case near kielbasa at the grocery store)

2 tablespoons extra virgin olive oil (EVOO)

3 cloves garlic, smashed

1 red bell pepper, chopped

1 medium onion, chopped

6 small red potatoes, diced

1 can fire-roasted chopped tomatoes (15 ounces), such as Muir Glen brand

1 can dark red kidney beans (15 ounces), drained

2 teaspoons hot sauce

1 quart chicken stock

1 sack red or blue corn tortilla chips

2 cups shredded pepper jack or smoked cheddar

Suggested garnishes: chopped scallions, chopped cilantro or fresh thyme leaves

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